Cuisine: Italian – Greek

One of the most popular family-owned eateries on “The Hill” in St. Louis since 2003, Anthonino’s serves a unique mix of Italian and Greek specialties. From pizzas and pastas to Dolmathes and Greek yogurt tzatziki, and a constantly evolving menu, Anthonino’s offers a truly unique dining experience on The Hill.


Cuisine: Italian

The family-owned restaurant offers generous portion sizes and warmly welcomes each guest as part of the family. Known for fresh seafood and steak, they are located next to the Drury Inn. It is surprisingly spacious and good for large parties as well as small intimate dinners.


Cuisine: Italian

This family-owned and operated restaurant has been in business since 1993. Consistency in quality food and consistently fair in price, they are known for their salads, pastas and Shrimp Brazie.


Cuisine: Italian – Pasta

Since 1972, Cunetto’s has consistently topped the polls of St. Louis’ Best Restaurants for great food at great prices. With a prime location right on “The Hill” and with plenty of parking, Cunetto’s has become a place for both locals and tourists looking for the quintessential Italian meal!


Cuisine: Italian

Chef Dominic Galati and his wife, Jackie, serve up continental Italian cuisine with an emphasis on traditional regional dishes in an elegant atmosphere. It was voted one of the two best Italian restaurants in the country by Conde Nast Traveler.


Cuisine: Italian

A spacious restaurant, Favazza’s also has a beautiful patio to match. Great for large groups or small, their service and menu are one of the best on The Hill.

Five Bistro

Cuisine: American – Italian

With menus that change daily to reflect what is in season, Five Bistro does everything in-house. All their ingredients are also grown locally and sure to be as fresh as they are delicious.


Cuisine: Sicilian – American

Gian-Tony’s never disappoints. Owner and Executive Chef Tony Catarinicchia personally prepares authentic Southern Italian dishes featuring fresh vegetables grown in their very own garden. Much of the menu are family recipe’s that followed Tony from Sicily.


Cuisine: Pizzeria & Tapas

From Homemade Lasagna to Tapas Calientes, Guido’s offers the best of Mediterranean Cuisine. Fresh Sangria and Toasted Raviolis are practically staples here. They also have one of the best red sauces around.


Cuisine: Italian

Lorenzo’s Trattoria is the only restaurant on The Hill featuring Northern Italian cuisine. They were recently voted The Best Italian Restaurant by Riverfront Times and balance classic dishes with contemporary flare.

Mama’s on the Hill

Cuisine: Italian

Mamas on the Hill “Home of the Toasted Ravioli” Strives to provide nothing but exceptional service as well as the Best Authentic Italian Cuisine around. Mamas offers Wine dinners as well as Culinary Classes which gives you an opportunity to create some of Mamas most popular dishes. Mamas is open for lunch and dinner 7 days a week.


Cuisine: American – Italian

Mona’s is a nice place for a romantic dinner for two or a good place to have dinner & drinks with friends. As a mainstay on The Hill, the former Modesto got a new make-over featuring housemade pastas & crispy Roman-style pizzas.