Lorenzo’s Menu

– Three Courses for $25 –

Course 1

– Choose One –

Shrimp and Basil Ravioli

in a pesto cream sauce


Lightly breaded, fried Italian rice ball filled with seasoned beef and vegetables

House Salad

Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette


with fresh tomatoes, balsamic-basil-shallot relish and asiago cheese

Course 2

– Choose One –

Risotto with Veal
(add $3)

with chanterelle mushrooms

House-made Potato Gnocchi

with luganiga and arugula in a gorgonzola, fontina and parmesan sauce

Chicken Spedini

stuffed with spinach and pancetta, served with asparagus and linguine in a garlic-tomato-mushroom broth

Angel Hair Pasta

with fresh tomato sauce, basil and shaved parmesan cheese
Add Grilled Italian Sausage (add $3)

Grilled Barramundi

with polenta, spinach, tomatoes, kalamata olives and caper berries

Grilled Angus Beef Filet (add $5)

with garlic mashed potatoes and asparagus in a red wine reduction

Course 3

– Choose One –

Cinnamon Amaretto Bread Pudding


Chocolate Dipped Cannoli