Guido’s Menu

– Three Courses for $25 –

Course 1

– Choose One –

Guido's Signature Salad

Iceberg and spring mix topped with Parmesan cheese, tomatoes, red onions, black olives, artichokes, and pimentos tossed in our homemade house dressing.

Roasted Pepper Salad

Fire roasted sweet red peppers with thinly sliced onions drizzled with Span- ish olive oil
Add $5 Bonito del Norte (Spanish tuna)

Crispy Fried Smelts

Lightly floured smelts fried and served with lemon

Sepia a la Plancha

Grilled cuttlefish with garlic infused Spanish olive oil with a side of mayonnaise.

Soup of the Day

Chef’s Choice

Course 2

– Choose One –

Caprese Steak

6 oz beef sirloin topped with sliced heirloom tomatoes and fresh mozzarella cheese served with creamy scalloped potatoes drizzled with a balsamic reduction

Asiago Chicken

8 oz. Chicken breast topped with portabello mushrooms, green onions, spinach, and baked asiago cheese served on a bed of garlic spaghetti noodles

Mediterranean Ravioli

Ravioli stuffed with zucchini, squash, bell peppers, and mushrooms sautéed with peppers, onions, and tomatoes in a brown butter sage sauce

Shrimp Scampi

6 jumbo shrimp served with herb and vegetable (corn, bell peppers, and peas) wild rice in a white wine basil butter sauce

Course 3

– Choose One –

Chocolate Brownie

Decadent rich chocolate brownie


Chef’s choice of Italian ice cream made with whole milk

Gooey Butter Cake

A homemade St. Louis classic


A St. Louis “Hill” tradition