– Three Courses for $25 –
Course 1
– Choose One –
Guido's Signature Salad
Iceberg and spring mix topped with Parmesan cheese, tomatoes, red onions, black olives, artichokes, and pimentos tossed in our homemade house dressing.
Roasted Pepper Salad
Fire roasted sweet red peppers with thinly sliced onions drizzled with Span- ish olive oil
Add $5 Bonito del Norte (Spanish tuna)
Crispy Fried Smelts
Lightly floured smelts fried and served with lemon
Sepia a la Plancha
Grilled cuttlefish with garlic infused Spanish olive oil with a side of mayonnaise.
Soup of the Day
Chef’s Choice
Course 2
– Choose One –
Caprese Steak
6 oz beef sirloin topped with sliced heirloom tomatoes and fresh mozzarella cheese served with creamy scalloped potatoes drizzled with a balsamic reduction
Asiago Chicken
8 oz. Chicken breast topped with portabello mushrooms, green onions, spinach, and baked asiago cheese served on a bed of garlic spaghetti noodles
Mediterranean Ravioli
Ravioli stuffed with zucchini, squash, bell peppers, and mushrooms sautéed with peppers, onions, and tomatoes in a brown butter sage sauce
Shrimp Scampi
6 jumbo shrimp served with herb and vegetable (corn, bell peppers, and peas) wild rice in a white wine basil butter sauce
Course 3
– Choose One –
Chocolate Brownie
Decadent rich chocolate brownie
Gelato
Chef’s choice of Italian ice cream made with whole milk
Gooey Butter Cake
A homemade St. Louis classic
Cannoli
A St. Louis “Hill” tradition