Anthonino’s Menu

– Three Courses for $25 –

Course 1

– Choose One –

House Salad

Crisp romaine lettuce, kalamata olives, red onion, tomato, English cucumber, pepperoncinis, feta cheese and our signature creamy balsamic dressing

Toasted Ravioli

Three of our house made toasted ravioli. Filled with ground beef, ricotta & pecorino romano cheese with marinara (Featured on the Food Network show Diners, Drive ins and Drives)

Soup Di Jour

It’s the soup of the day

Course 2

– Choose One –

Beef Tenderloin Medallion

Three beef medallions, pearl onion, cabernet wine sauce. Served with mashed potatoes, thyme and garlic

Nueske Bacon Wrapped Pork Tenderloin

Served with polenta cakes, apricot glaze & berkshire bacon lardons

Spinach Ravioli

Made in house with spinach, feta and ricotta cheese. Served in our Alfredo sauce with sundried tomatoes and cremini mushrooms

Course 3

– Choose One –

Chocolate Hazelnut Torte

Dark chocolate sponge layered with hazelnut cream, praline crunch and white
chocolate grenache


Ladyfingers dipped in coffee liqueur, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa