Anthonino’s Menu

– Three Courses for $25 –

Course 1

– Choose One –

Toasted Ravioli

Three of our house made toasted ravioli. Filled with ground beef, ricotta & pecorino romano cheese with marinara (Featured on the Food Network show Diners, Drive ins and Drives)

House Salad

Crisp romaine lettuce, kalamata olives, red onion, tomato, English cucumber, pepperoncinis, feta cheese and our signature creamy balsamic dressing

Soup Di Jour

It’s the soup of the day

Course 2

– Choose One –

Beef Tenderloin Medallion

Three beef medallions, pearl onion, cabernet wine sauce. Served with mashed potatoes, thyme and garlic

Nueske Bacon Wrapped Pork Tenderloin

Served with creamy polenta, apricot glaze & berkshire bacon lardons

Fresh Potato Gnocchi

in our signature pink sauce with rendered pancetta.

Course 3

– Choose One –

House made Carmel Apple Fritter Gelato

gelato made with “Rolling Lawns Farm” Cream and Donut Drive-in Apple Fritters


Ladyfingers dipped in coffee liqueur, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa